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Wednesday, 8 May 2013




4 Signs You Need to Lift More Weight
When and How to Increase Your Resistance


4 Signs You Need to Increase Your Resistance
Strength training is about building and maintaining a certain level of strength. You might not be lifting enough weight during one or many of your exercises if:
1.     The current weight you are lifting isn’t a challenge. Strength training is meant to be challenging, because the whole point is to “overload” your muscles so they get stronger. If the weight you are lifting isn’t as challenging as it used to be (or isn’t challenging at all!), then it is time to increase the resistance.
2.     You could go forever. Each strength training exercise you do should cause you to feel muscle “fatigue” within 15 repetitions (or fewer). Muscle fatigue feels like you couldn’t possibly do another repetition in good form. If you can do more than 15 reps in good form, or if you literally feel like you could go on forever because the resistance you’re using is so easy, then it’s time to take it up a notch.
3.     You have never increased the weight you lift. When you first started strength training, then the weight you lifted was a starting weight. Continuing to progress in strength training is essential to getting the most out of your workouts—that means lifting more weight as you get stronger over time.
4.     The progress has come to a stop. Without making your muscles work harder than they’re accustomed to, they won’t get stronger. As you train, your muscles will grow stronger in order to meet the demands you are placing on them. So if you keep offering them the same workload, they will keep working the same amount, and progression comes to a grinding halt.
Recognize if you are experiencing any of the 4 signs above, taking time to pay attention to the level of difficulty and challenge of each of your exercises during your workouts. If you experience any of these signs (or if it sounds like I have been watching you workout based on what you read), then it is time to increase the resistance! Use the 3-step process below to do it safely and effectively.

How to Increase Your Resistance

Step 1: Increase the resistance by no more than 10%. For example, if you’re currently lifting 50 pounds, you’d increase that by 5 pounds (10% of 50 pounds = 5 pounds) to lift 55 pounds. This should automatically feel more challenging to you, but even if it’s not noticeably more difficult, 10% is a pretty safe place to start. Increasing the weight more than 10% at a time increases the likelihood of injury, so progress slowly. Tip: When using free weights and machines, an exact 10% increase isn’t always possible (sometimes 10% results in weird fractions or levels of weight that don’t exist at the gym). In those cases, round down to the closest weight available instead of rounding up to the closest weight.

Step 2: With your newly adjusted weight, aim for 1-3 sets of 8-15 repetitions. With your 10% increase, you’ll be working harder than usual.

Step 3: Once you can complete 2-3 sets of 15 reps in good form, whether it takes you just a few workouts or even a few months, it’s time to go back to Step 1 and increase your weight by 10% again.

A Note on Reps and Sets
Remember that the goal in strength training is first and foremost to fatigue the muscles. Completing the exact number of reps is secondary, but all too often people become too focused on reaching a certain number of reps without paying attention to the weight itself or how it feels. Instead of absolutes (i.e. 10 reps), give yourself a range to work with (i.e. 8-15 reps). This way you can choose a weight that allows you to do “at least” a minimum number of reps (a sign that the weight isn’t too challenging) and “no more” than a maximum number of reps (a sign that the weight isn’t too easy). As long as you reach fatigue (but keep good form) within that range of repetitions, you’re doing great.

Lastly, accept the fact that you will have good days and bad days. Sometimes you will feel like the Incredible Hulk, where the weight you lift is light as a feather, and other days you will feel like Pee Wee Herman, when what was easy two days ago feels like a ton today! Take it as it comes and adjust accordingly. Commit yourself to work hard when it is time to workout and you won’t regret that time well spent.

This information has been brought to you by WestinWorkout at The Westin Dragonara Resort. Visit http://www.westindragonaramalta.com/en/westin-workout for full details 

Wednesday, 24 April 2013

Crispy Oysters with a Fennel, Citrus & Cherry Ceviche, Lemon Yoghurt

Quadro Executive Chef Jonathan Vella, prepared another great dish this week! Perfect for the upcoming summer season!



Ingredients:

  • 2 oysters per person
  • 1 Fennel Bulb
  • Zest of 2 Lemons
  • Zest of 1 Orange
  • Zest of 1 Grapefruit
  • 1 tbsp Cherries in Kirsch Syrup
  • 1 Egg
  • Flour for dusting
  • Salt & Pepper
  • Olive Oil
  • 50gms Butter
  • 200ml Fresh Yoghurt
  • Fresh Bread crumbs

    1. With a sharp knife start by slicing the Fennel Bulb into very fine slices and dip into ice cold water for a few minutes.
    2. Clean the ready opened Oysters from your fishmonger from any Sand or shell fakes and give it a coating with the flour. Shake off any excess.
    3. Next dip into the beaten egg, lift out with a fork, let to drip and coat with the fresh crumbs.
    4. You need to place the Oysters in a fridge so as to firm up before use.
    5. In the meantime Combine the fresh Yoghurt with half the Lemon Zest, mix gently and leave to infuse.
    6. In a clean bowl, mix the sliced Fennel, Citrus Zest, Cherries and a little Olive Oil. Season with Salt and Pepper.
    7. Heat a shallow frying pan over medium heat, pour in a little Olive Oil & Butter. When the butter starts to foam, lower the heat and gently fry the Oysters for about 1 minute on each side.
    8. Lift from the pan and place on some absorbing paper.
    9. To serve, place the Fennel & Citrus Ceviche into two small nests on your serving plate and lay the Oysters on top.
    10. Drizzle with the Lemon Yoghurt and serve.



Wednesday, 17 April 2013

Smoked Beef on Multi seed bread, Avocado smoothie, Chilli jam.


A delicious recipe carefully prepared by Quadro Executive Chef Jonathan Vella.  Great as a starter or as a party item


Ingredients:

  • 100gms Sliced Smoked Beef ( Bresaola can be done as an alternative )
  • 2pcs Multi grain Bread
  • 1 Avocado
  • 2 Red Chillies
  • Juice of 1 lemon
  • 1 Garlic Clove
  • 1 Shallot
  • 3tbsp Sugar
  • 2tbs White Wine Vinegar
  • Vegetable Stock
  • Fresh Cream
  • Basil
  • Salt & Pepper
  • A few salad leaves

    1. In a stain less steel pan bring the Vinegar & Sugar to the boil, add the sliced Shallot, minced Garlic & Chilli and cook until thick in consistency. Let cool.
    2. in a Liquidizer put in the Avocado flesh, Lemon Juice, Salt & Pepper, some Basil Leaves, A little Vegetable stock & Cream enough to cover the Avocado and blend until you achieve a smooth mixture.
    3. Toast the bread on both sides arrange some Salad leaves on top and gently place the Smoked Beef on top.
    4. Pour the Smoothie into a glass and finish of by topping the Beef with a little Chilli Jam.

Tuesday, 16 April 2013

Six Reasons You're Not Losing Weight

THE WESTIN ESSENCE

At Westin, everything we do is designed to help you feel your best. From our world-renowned Heavenly® Bed and our nourishing SuperFoodsRx™ dishes, to our energizing WestinWORKOUT. Here are some tips from WestinWORKOUT why you might not be losing weight:

1.    You use exercise as an excuse to eat more.
2.    You're not eating as healthy as you think you are.
3.    You never change your exercise routine.
4.    You're inconsistent, adhering to a rigid program for a few days, and then giving in to emotional eating the next day.
5.    You're relying on exercise alone to lose weight.
6.    You're relying on unhealthy diet tactics like skipping meals, excluding entire food groups, or using diet pills to lose weight.

Visit www.westinmalta.com/westin-workout for WestinWORKOUT membership details.


Wednesday, 10 April 2013

Sesame Rolled Salmon Recipe by Quadro Executive Chef Jonathan Vella

Quadro Restaurant Executive chef Jonathan Vella shares one of this favourite recipes. An easy recipe, delicious for the warm summer days!

Ingredients:

100gms Salmon Loins
15gms Grated Ginger
Soy Sauce
Black & White Sesame Seeds

Method
Marinate the Salmon Loin in the grated Ginger & just enough Soy to cover it.
Let it marinate for over 4 hours.
Lift from the marinade and wipe dry.
Roll it in the sesame seeds until well covered & wrap tightly in aluminium foil
Pan fry gently over low heat turning the salmon slowly until you have cooked all sides.
Remove from heat, let rest and refrigerate for 2 hours.
Unwrap the Salmon and cut into thick slices.
Serve with Wasabi Mayonnaise

Wasabi Mayonnaise

4 tbsp Good Mayonnaise
1tsp Wasabi Paste
Zest & Juice of 1 Lime
1/2tsp Soy Sauce
Combine all ingredients until smooth. For an extra kick, add more Wasabi!


Thursday, 4 April 2013

Italian National Football team at The Westin Dragonara Resort




The Westin Dragonara Resort is proud to have been selected to host the Italian National Football team during their recent stay in Malta.

The team visited the Island to play against the Maltese National Football team as part of the 2014 World Cup Group B qualifier.

Mr Cesare Prandelli,  Italian football coach and team manager,  had only words of praise for the hotel during his meeting with Mr Michael Kamsky, General Manager at The Westin Dragonara Resort. 

The Westin Dragonara Resort is honoured to have hosted the Italian national football team made up of numerous Serie A stars including Gianluigi Buffon, Mario Balotelli, Claudio Marchisio, Stephan El Shaarawy and Andrea Pirlo.  During his stay Mr El Shaarawy, the notorious striker from Milan AC, even shared a photo of the view from his hotel room balcony on his facebook page to his 497,000 fans.

Visit www.westindragonaramalta.com for further information about The Westin Dragonara Resort.



Mr Michael Kamsky together with Mr Cesare Prandelli

Thursday, 31 January 2013


The Westin Dragonara Resort honored in the
2013 TripAdvisor Travelers’ Choice Hotels



The Westin Dragonara Resort has been awarded First place in the following categories as voted by Tripadvisor reviewers for the 2013 Travelers’ Choice:

 1st  amongst the Top 25 Hotels in Malta
1st  amongst the Top 25 Hotels for Service in Malta
1st  amongst the Top 10 Luxury Hotels in Malta

Now in its eleventh year, the annual TripAdvisor Travelers’ Choice awards honor the world’s best hotels, earning their distinction from those who know them best – real travelers. Unlike any other hotel honors, TripAdvisor Travelers’ Choice winners are based on millions of valuable reviews and opinions from travelers around the world.

‘We are honored to rank first in these three distinct and very important categories.  The Westin Dragonara Resort always strives to offer guests top notch service and exceptional quality during their stay in Malta. This has been definitely reinforced by being ranked 1st in these three categories of The Traveler’s Choice awards’ said Mr Michael Camilleri Kamsky General Manager at The Westin Dragonara Resort.

“TripAdvisor is once again thrilled to recognize the world’s most outstanding hotels with the help of more than 75 million reviews and opinions from travelers around the globe,” said Christine Petersen, president, TripAdvisor for Business. “From the best bargain hotels to top luxury properties, outstanding service, value and quality are the hallmarks of our Travelers’ Choice winners.”

Further information about The Westin Dragonara Resort visit www.westindragonaramalta.com